The idea above is good indeed. If this could be carry out successfully, that really makes Penang a cleaner, healthier and less-polluted state. (The Star, 28th Sept 2010)
I came across the news above while we’re having early dinner celebration with one of my friend in university. Looked back on the things we have done that night, the theme of the night is laugh-til-we-golek. To achieve that, we have been discussing our personal opinions towards politic, social, economy and food of course. Not to forget, the fairytale of ‘mushroom and monk’. In short, it was a fantastic, joyful, lovable and calming night.
Once we got our seats, monkey acts have begun..
O? Dinner is here. Revealing the menu for the night:
For cy - spagh….? Opps..! (my mistake)
For Tian - grilled black pepper chicken with espresso. (coffee addict >,<'')
As for me, dory fillet with lobster sauce (something like that) with grapetiser. (nice bottle right?)
For dessert, high-fiber cheese cake! (omg! Full!)
After food, why not try showing off some photography skills?
…….
Errr..ok, we have no solid skills. Haih, back to gossip! Pssttt..bla bla bla..!
That's our night! What a lovable get-to-gather! hahahahahaha..
Last but not least, HAPPY BIRTHDAY, YIYI! xxx
Last but not least, HAPPY BIRTHDAY, YIYI! xxx
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